2016 Viognier

Color: Pale straw

Body: light

Primary Nose:Honeysuckle, white peach, dried fruit, toasted flour

Secondary Nose: vanilla, cream, bergamot

General Comments:  Light, refreshing, lush layered fruity nose, balanced with crisp almost green apple acidity.  

Paring Suggestions: Roast salmon, roasted cauliflower, entree salads, salsa verde.

Don’t remove this one from the table too early - try it the rest of the bottle (if there is any left!) with a fruit galette for dessert.