2017 Viognier

This single varietal is a unique blend of two styles of fermentation; 55% direct press, traditional white wine fermentation, blended with 45% skin contact fermentation (more typical in red wines), and just lightly filtered. The combination offers a bigger, bolder style wine. Strong enough to drink alone or pair with hard cheeses and nuts, Thai coconut soups or green curry.

“This skin-contact Viognier from 2017 has a fragrance and pithiness that feels like biting into a juicy peach in the middle of summer. Elegant tannins with a vein of acidity make this wine perfect to enjoy with cheese & charcuterie, grilled peach salad, or a pork chop!” - Matthew Kaner, May 2023