2017 Four Lions

The 2017 Four Lions is a red Rhone style blend of 44% Mourvèdre, 30% Grenache Noir, 13% Cinsault, and 13% Counoise, all grown locally in the Santa Clara Valley. Each varietal was fermented separately in small batches with extended maceration, punched down by hand, and aged sur lie with batonnage in new French oak. 90 Points Wine Enthusiast